BEER DINNER
Enjoy a 5-course alfresco experience on Brentsville Hall's Patio on Tuesday, September 20th at 7PM.
Course 1
Stereophonic Tracks
Fall salad with apples, cranberries, pepitas
Course 2
Silobration
Bratwurst bites
Course 3
Sir Alucard
Braised short rib served with a truffle parsnip puree
Course 4
Cream Ale
Maple and soy glazed cod served with a butternut squash puree
Course 5
Pumpkin Ale
Pumpkin cheesecake
Gluten-free pasta is available upon request.
*For parties of eight or more, a suggested gratuity of 18% will automatically be added to the bill.
